You can download our full menu for our Cork restaurant in PDF format.
Homemade Boston fish cakes served with our own garlic mayonnaise and tossed greens
Our own garlic bread topped with tomato and mozzarella cheese
Lean strips of breaded chicken, deep fried and served with honey and whole grain mustard mayonnaise
Tender pork loin ribs smothered in our own hickory sauce
Baked potato, scooped and fried until golden brown and topped with a choice of ham & cheese, chilli & cheese or tomato & cheese &onion
Crisp corn tortillas with salsa, melted mozzarella and cheddar and topped with jalapeno peppers and a choice of chicken or beef
Crispy fried chicken wings coated in your choice of Cajun, hot and spicy or bbq sauce
A straightforward burger unadorned and simply delicious
Topped with lettuce, tomato, cucumber, onion and mayonnaise
Served with pineapple and 1000 island sauce
Smothered in our own hickory sauce
Topped with our very own mushroom and white wine sauce
Loaded up with our famous chilli con carne
With melted montery jack cheese. Lettuce, tomato, onion, cucumber and mayonnaise
Smothered in delicious homemade black pepper sauce
Topped with melted Monterey jack cheese
Topped with a slice of bacon and a choice of Monterey jack or blue cheese
Classically American. Topped with tangy melted cheese over a slice of bacon with a fried egg to top it off
Topped with delicious fried onions
Chargrilled beef burger topped with spicy Mexican salsa,sour cream and crispy onion strips on a toasted bun
Prime Irish beef topped with lettuce, tomatoes, cucumber, onions and mayonnaise and served on crusty bread
Dry aged black Angus beef
This steak is cut from the prime rib and has the most marbling. A very tender and juicy steak
10oz or 22oz
Dry aged black Angus beef
A little firmer than the rib with a full rich flavour
10oz or 16oz
Dry aged black Angus beef
The tenderest cut of all. A smaller steak with no marbling
8oz or 12oz
Dry aged black Angus beef
Fillet and sirloin on the bone
20oz
Flour tortilla, filled and rolled baked chicken, grated cheddar and enchilada sauce
Glazed supreme of chicken baked in the oven until crispy and served with our own barbeque sauce on the side
Whole poussin chicken, butterflied & oven roasted with chefs spice
Grilled breast topped with pesto melted mozzarella and parmesan cheese on a toasted ciabatta with lettuce,
tomato, onion and mayonnaise
A fillet of chicken served with our own secret Cajun sauce on a toasted bun
Tender pork loin ribs smothered in our special recipe hickory sauce
Ground minced beef cooked with spices and finished with Mexican pinto beans. Topped with melted red cheddar and served with creole rice and corn chips
Spiced chicken or beef strips and vegetables flash fried, served on a sizzling
skillet with warm flour tortillas, guacamole, sour cream and salsa
Romaine lettuce, garlic croutons, toasted pine kernals, crisp bacon and Parmesan cheese topped with our own Caesar salad dressing
Succulent pork char grilled on the bone, served with a sweet roast corn relish
Sauteed mushrooms, onion, peppers and chicken, cooked in a creamy tomato and tarragon sauce, tossed with fresh tagliatelle
Delicious filet of fresh haddock in a crisp golden batter
Wood grilled Cajun salmon on Creole style vegetables with dirty rice
mixed leaves, red onion, baby tomato garnished with shallots and dressing

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